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The Association Activities and Services
The Association Activities and Services
| Activities and Services |
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• Training in healthy cooking, according to the rules of the real Mediterranean cuisine. • Continuing education courses for those interested in finding a job requiring an in-depth knowledge of Italian products and their uses, their marketing, develpment and use in Italy and abroad. • To offer our collaboration to the Ministry of Agriculture, the Ministry of Productive Avtivities, the Regional Government of Piedmont, the Italian Trade Commission and the Foreign Chambers of Commerce in carrying out and organize events for the promotion of Italian and Regional products, putting at their disposal our network of collaborators present in 15 Countries throughout the world. • To help all professionals in the food-service industry in Italy and abroad plan new marketing strategies enabling them to achieve in a short-medium term interesting business opportunities. • Research and promotion of an Innovative kind of Cuisine, to spread the knowledge of new uses for our products in the different local cuisines on International markets. • Selection and promotion of top-quality food products according to the different International tastes and of potential distribution chains. • Professional advice to Italian producers on the needs and tastes of the different foreign markets, in consideration of the different food habits. • Professional advice to consortiums for the promotion and certification of products of excellence. • Professional advice to distribution chains abroad for a correct use of Italian products of excellence and for planning product corners for different kinds of consumers. • Operative professional advice to Companies needing Italian chefs for the promotion of their products during events in Italy and abroad. |