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The School Master and Classes Food Design
The School Master and Classes Food Design
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“DESIGN IN FOOD”1st Edition 2012: From February 20 to March 16, 20122nd Edition 2012: From June 04 to June 29, 2012 3rd edition 2012: October 15 / November 9, 2012 At the end of each course students are given the opportunity of a 2-month externship at a restaurant in Italy. PROJECT DESCRIPTION“ Design in Food - Food in Design” is a course addressing those who wish to get a specialization in Italian innovative cuisine, with a special attention paid to the Food Design and the style in the presentation, without eglecting the health-related aspects of food. It is with this precise intent that IFSE has designed an educational project meant for professionals and newgraduates from hospitality schools. The Program in short: The course has a length of 140 hours – during a period of 4 weeks, from Monday to Friday. The program will be completed by an optional 2-month externship at restaurants selected by the school, working with the most famed Italian chefs. The educational activity consists of theoretical/practical lessons, use of labs, externships, guided school activities and tutoring.
Teachers: The faculty is made up of professional chefs and professional non-resident experts Final Exams: At the end of the Course a practical test will be taken by the students at the IFSE seat. A jury of experts will assess the candidates. At the end of the Course students will receive a Certificate of Attendance Addressees: The project is addressed to all the holders of a diploma or a certificate from a public/private hospitality/cooking school or to those having at least a 2-year experience in the food-service industry. Course price: € 4500,00 NET - (VAT-free as per art. 10 of D.P.R. 633/72) Cost of accomodation at a hotel located at walking distance from the school INCLUDED The above price includes: • Theoretical/practical lessons at IFSE • Full student’s kit with uniform • Recipes hand-outs and souvenir picture on usb key • IFSE certificate • Certificate issued by the Professional Association of Italian Chefs • Accomodation in twin-bedded rooms, breakfast included, at a hotel having an agreement with the school. (An extra-cost of 15 Euros will be charged for single rooms) • Lunch from Monday to Friday at the school restaurant, except for National Holidays • Transfers during educational visits to companies/producers • Transfer from the airport to the hotel for groups of at least 10 people N.B. Anything which is not listed above is not included in the price |